Given Miles's affinity for a certain song about heavily processed meats, I told him this weekend would bring with it a special Sunday breakfast. Much to Jaclyn's chagrin, I prepared some Spam this morning. I made OTHER things too. I wasn't just going to leave Jaclyn in the lurch. Miles recalled lyrics from the "Weird … Continue reading Year 4, Day 52
With the end of another grueling week of isolation (and work) (and parenting), we rewarded ourselves with some much-deserved burgers. Miles certainly enjoyed his!
Miles's babysitter has returned from a trip to Austria, and she came bearing the greatest of gifts -- savory Austrian meatstuffs.
A weekend at the grandparents' house provided a rare opportunity for Miles to try a meat product that even I, a voracious omnivore, can't help but feel a little uneasy about: scrapple. While Jaclyn has become known for making Miles eat lentils, chickpeas, and other unfortunate non-meats, Miles has come to not just recognize, but … Continue reading Year 2, Day 209
Today was the day: Miles finally feasted on flesh for the first time, enjoying a meal of pureed chicken meat (so basically a more wholesome version of pink slime). After my trivia show, Jaclyn merrily informed me that Miles began rejecting the chicken soon after this video was shot, but only after he was also … Continue reading Day 220: MEAT
Miles turned six months old yesterday, and that milestone brings with it another visit to the pediatrician. Miles is now weighing in at 15 lbs, 15 oz and is just over 26 inches long. His tactile development is coming along nicely, and we were told to expect crawling within the next three months. The doctor … Continue reading Day 183